Title: Cool 'n Easy (Watermelon) Pie
Categories: Dessert Pie
Yield: 8 Servings

2/3	c	Boiling Water
1	pk	(4-serving size) JELL-O brand watermelon flavor gelatin, or
1/2	c	Cold Water
		Ice Cubes
8	oz	Package Cool Whip non-dairy whipped topping, thawed
1		Prepared graham cracker crumb crust
		Additional whipped topping for garnish

1. Stir boiling water into gelatin in bowl 2 minutes or until dissolved. Mix cold water and ice to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any remaining ice.

2. Stir in whipped topping until smooth. Refrigerate 10 minutes or until mixture will mound. Spoon into crust.

3. Refrigerate 4 hours or until firm. Garnish with additional whipped topping, if desired.

Makes 8 servings.

NOTE: Sugar-Free JELL-O brand gelatin and COOL WHIP LITE whipped topping can be substituted.

SOURCE: Jell-o and Cool Whip advertisement

Typed by iRis gRayson.

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